Dark Chocolate Gout Therapy

Not All Chocolate Is Candy

When it comes to chocolate for gout, usually what they call “chocolate” is indeed candy…let alone healthy dark chocolate antioxidants. Let’s get educated about chocolate in our diet.

The different ways that good chocolate for gout is made either promotes good health…or they just makes your gout worse.

Since you’ve come this far along with me, I’m assuming that you’re here because the dread, fear, and pain of gout attacks have finally taken their toll on you.  And, because of that, you’re ready to add some dark chocolate antioxidants into your diet to help with your gout treatment, right?

You’ve got gout (which means there’s a good chance you’re in line for heart disease and diabetes) and you LOVE chocolate, so you’re in the right place…dark chocolate for gout.

Heat

Here’s where we start: heat. “Heat”, you say? What’s up with that? Great question, I’m glad you asked. Chocolate can be really expensive and like everything else that’s made in the world, that has to do with two things:

1. the raw ingredients and
2. how involved the process is.

The typical process of making chocolate, good or bad, involves temperatures of between 325 degrees(F) and 1200 degrees(F) depending on different beans and timing.

Have you ever heard that when you cook your vegetables too much you burn all the good stuff out too? Same here.

You’ve heard about how good olive oil is for you, right? That’s because it’s “cold-pressed”, meaning it hasn’t been heated up to high temperatures. If we could only do that with raw cacao…remember that.

Moving on. Milk Chocolate vs Dark Chocolate. The studies have shown that “dutching” (adding alklai-potash to tone down the bitter flavor) the raw cacao kills the “phytonutrients” (healthy stuff) that’s how Milk Chocolate is made. Also, the more raw cacao (70% or more) the better; milk and dairy products just dilute the good, pure cacao.

Dark Chocolate Antioxidants
For Your Gout!
One Month’s Therapy. . . Only $169! . [asp_product id=”29401″]

Fats

Expensive, well-made chocolate usually has the natural cocoa butter still in it. In cheap chocolate, it’s taken out and sold to the cosmetic industry and replaced with hydrogenated oils (the bad stuff).

Raw cacao has about 1/3 Oleic Acid, (healthy monounsaturated fat = good!) 1/3 Stearic Acid, (a neutral saturated fat = ok) 1/3 Palmitic Acid. (another saturated fat = not as good)

What do we always hear about Chocolate? “It makes you fat…” Why is that? Another great question…let me tell you; Sugar.

Cheap, refined, white sugar. Or HFCS – High Fructose Corn Syrup. This is the stuff they use in cheap chocolate. (and every other cheap candy and soft drink) Combine that with low-quality fats and oils and you’ve got the global epidemic of obesity.

Unprocessed cacao is bitter as hell and has the good fats. The better and healthier brands of Chocolate use “low-glycemic” sweeteners like Raw Cane or honey.

Let’s review.

The Benefits of High-Quality Chocolate

• a decrease in overall inflammation (less Gout, Arthritis, and Fibromyalgia)
• smoother running cardiovascular system (less Heart Attacks and High Blood Pressure)
• decreased platelet aggregation (less Strokes)
• improved utilization of sugars and insulin (less Diabetes)
• better oral health (less Gum Disease)
• enhanced mental functions (less Alzheimers and Dementia)
• freedom from chronic illness (less Autoimmune Disease and Cancer)
• better breathing (less Asthma andAllergies)
• healthier skin (less Excema and Psoriasis)
• decreased prostate size (less Prostate Cancer)
• better kidney and liver function (less Renal Diseases)
• appetite control (more Weight Loss)
• better mood (less Depression)
• more energy (more Good Health)

Dark Chocolate Antioxidants
For Your Gout!
One Month’s Therapy. . . Only $169! . [asp_product id=”29401″]

Don’t get confused; I’m Not Making Any Health Claims Here . . . This Or Any Other Chocolate Is Not Going To “Cure” Your Disease! Be sure to consult with your doctor about any of your medical conditions.

The Perfect Choice of Dark Chocolate
for Gout for You to Consider

I have not had a real Gout Attack since I started eating these powerful high flavonoid dark chocolate antioxidants since January of 09!

• Made with a Patented, Cold-Pressed Process which is why it delivers Ulta-high Antioxidant Power
• Low Fat and only the Good, Natural Cocoa Butter Fats that we need for healthy metabolism
• Low Glycemic, Raw Cane Juice Crystals for sweeteners that make it Diabetic Friendly
• An Off-the-Chart ORACfn Score of 84,777 that easily surpasses the Antioxidant Value of a career of standing over the sink eating fruits and vegetables
• 1,904mgs of Flavonoids that delivers massive Anti-Inflammatory Response
• Brunswick Labs Certification of the ORAC Scores on every wrapper
• Loaded with Probiotics, the “good bugs” for your belly to help keep you healthy from one end to the other

Give your gout story a happy ending: starting eating this super high antioxidant healthy dark chocolate today an move yourself toward a life free of the pain and fear of gout like I did!

Dark Chocolate Antioxidants
For Your Gout!
One Month’s Therapy. . . Only $169! . [asp_product id=”29401″]